serving contemporary
classics since 2001

16 Water Street — williamstown, ma — (413) 458-6222

Delivering a farm-to-table hand-crafted experience in the Berkshires for over 20 years with an eclectic beer and wine selection. Open for locally-sourced New American cuisine curated by Chef Alexander Smith.

a unique farm-to-table
hand-crafted experience

Hours

BRUNCH
Sunday, 11am – 2pm

(also open for Sunday Dinner)

DINNER
Friday to Monday, 5pm–8:30pm
Closed Wednesday and Thursday


SIDE BAR
Friday to Tuesday

Food until 9pm, Drinks until 10pm

Gift Cards available - call or stop inside
Available for private events - call to reserve