Bistro Menu

(ALSO AVAILABLE DURING DINNER SERVICE)

soups/salads

soup du jour 7.

onion soup au gratin 9.  

 

 

field green salad 7./10.
champagne vinaigrette
(add blue or goat cheese 2.)

traditional caesar 8./11.
white anchovy filet

spinach salad 9./12.
strawberries, almonds, feta, maple-balsamic vinaigrette

(add chicken 5. or shrimp 6.)

seared tuna salad 16.
served rare over romaine, cucumbers, apples, wasabi croutons, soy-ginger vinaigrette 

cobb salad 15.
romaine, chicken, avocado, boiled farm egg, blue cheese, bacon

 

lighter fare 

croque monsieur 14.
 black forest ham, gruyere, mustard, mornay, side dressed greens 

chicken sandwich 14.

grilled chicken, goat cheese, pesto, roasted red pepper, extra virgin olive oil, side dressed greens

caprese sandwich 12.

tomato, mozzarella, basil, extra virgin olive oil, side dressed greens 

local beef burger 15.

lettuce, tomato, onion ring, pickle aioli, hand-cut fries       (add cheese 2.)  

fish tacos 14.
avocado slaw, cilantro, chipotle mayo, cilantro, side dressed greens

quiche Lorraine 12.

bacon, onion, Swiss, broccoli, side dressed greens

 

appetizers/shared plates

Mediterranean plate 12.

grilled vegetables, hummus, feta, olives, pita

spicy Thai mussels 12.

red curry broth, cilantro

crab cake 12.

wasabi sauce, spicy pickled cucumber

cheese plate 12.

daily cheeses, pickled vegetables, daily jam, sliced bread                             (add charcuterie ~ prosciutto or cured duck or hot salami     2. each)

chicken liver mousse 10.

crostini, mustard, cornichons

Gramercy wings 12.

Sriracha, lime, cilantro

panko chicken tenders 10.

choice of dipping sauce

 

side orders 5.

French green beans

hand-cut fries

onion rings